NBC New York did an amazing profile on our dear friend and frequent collaborator, Chef Brendan McDermott.
Want to see Brendan’s knife skills in action? Here Brendan will teach you how to break down a chicken.
Holy crap! We forgot to blog this week! Here ya go. HAM.
(and now I’m thinking of Don Draper. And so are you. You’re welcome.)
This week’s recipe:
Tabbouleh (Tabboule? Tabouli?)