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Hey folks! We’re finalists in a food video contest over on Saveur and would love if you could please take a moment to vote for our video on sustainable oyster farming and/or reblog it for your fellow food-loving friends! We love you (and alliteration).
Last month my cousin and I spent a week eating and drinking our way through San Francisco and Napa. Here’s just a very small peek into our adventures in Napa, Yountville, Healdsburg and Sonoma:
Pictured:
Bouchon Bakery
Paloma Winery
Cook St Helena
La Condesa
Goose & Gander
Bouchon
Volker Eisele Winery
Juanita Juanita
Gundlach Bundschu
Not pictured:
Vineyard 7&8
Elyse Winery
Scribe Winery
A. Rafanelli Winery
Papapietro Perry Winery
Neyers Vineyards
Lamborn Family Vineyards
Charbay Winery & Distillery
Ma(i)sonry
Hog Island Oyster Bar, Oxbow Market
The Fatted Calf, Oxbow Market
Morimoto
The Thomas
Ad Hoc
Redd
Angèle
(Source: photoset.com)
