Heirloom tomato season: It’s the most wonderful time of the year.
That’s how they get you hooked.
Oh, shit. Never thought my reaction to a White Whine would be, “ME TOO!”
It’s still lunch, even if it’s 6pm.
That may look like some sort of egg sandwich. YOU’RE WRONG. It’s sauteed crushed baby heirloom tomatoes with garlic and grilled-to-caramelized halloumi on a whole-wheat sourdough peasant bread.
What better to way to bring summer into fall than a warm tomato sandwich? NONE, I SAY.
