Toss everything into a blender, starting with 1/2 cup of milk. Blend together, 30-60 seconds. Taste and adjust: thin it with more milk; make it sweeter with more dates, etc.
Make extra, because this tastes like a dark chocolate and strawberry truffle. Meaning, you’ll want to chug it.
Want to do something different with your Jack’o’Lantern’s leftover pumpkin seeds? We are here to help with a simple and delicious recipe for chocolate-covered pumpkin seed brittle.
It’s sweet, it’s easy (once you shuck the seeds), and it’s a great homemade snack to take to Halloween parties. Or to just enjoy on your own while you watch some campy 80sand 90s horror films on Netflix.