NBC New York did an amazing profile on our dear friend and frequent collaborator, Chef Brendan McDermott.
Want to see Brendan’s knife skills in action? Here Brendan will teach you how to break down a chicken.
This, my friends, is a photograph. Damn.
Taking a break from all things food to share how proud I am of my state right now.
One of my favorite things about Working Class Foodies is the look of the show, all thanks to our fantastic director/cinematographer, Kit Pennebaker. Last summer, he shot this video chronicling NY-by-way-of-the-South restaurant The Redhead’s annual crawfish boil, one of my personal favorite NYC food events. The food at The Redhead is every bit as good as it looks, and frankly it’s just an absolutely gorgeous video.