Last night’s dinner: peanut udon, Chinese broccoli, some weird but delicious concoction of seaweed, steamed bok choy, kale, tofu, and lots lots lots of sriracha. Vegan latergram.
Last night’s dinner: smoked chicken, kale, black beans, avocado crema, roasted tomatillo salsa, wild rice.
I have a WCFoodies instagram but I use my personal account more often because switching back and forth is a pain. If you don’t mind pictures of my dogs and LA from time to time, come follow me at artfuse.
Spent the day nibbling through Broadway Market with Hannah Hart(o).