My backyard right now: we turned the charcoal grill into a 650 degree pizza oven.
More charcoal-fired pizza porn.
We turned the charcoal grill into a 650º pizza oven. That’s a white pizza with local mozzarella, kale and garlic from our CSA, and local cherry tomatoes. Om nom nom.
Cheers to the beginning of grill season and happy Memorial Day!
Yes, we are shamelessly reblogging our own post…to wish you all a happy Memorial Day and an AWESOME summer!
DIY BBQ Part 1: Homemade Hamburger Buns & Condiments with Brendan McDermott
Over the next few weeks, we’re going to be running a miniseries of DIY BBQ recipes that are great for all your summer grilling - from Father’s Day to the 4th of July, and every weekend through Labor Day. This week, we start things off with soft but crusty whole wheat hamburger buns and super-simple recipes for mustard, mayo, and ketchup.