"Nora was a foodie not only before the word became so tiresome and tedious but before it even existed. Nora was a foodie in the best way: driven not by snobbery but by the joy of discovery and eager not to one-up you with her latest bliss, but to share it with you, guide you toward it. Nora was my kind of foodie.
…
[S]he wasn’t about to let any of life’s greatest pleasures pass her by, and she appreciated food as a pleasure beyond almost any other."
At the Table, Nora Ephron Knew Best - NYTimes.com (via rebeccalando)
Hey Frank Bruni, want to write the forward to my cookbook? Don’t take the unprofessionalism of this shout-out wrong, I’m 100% serious.
(via rebeccalando)
