This week, we show you how to make everyone’s favorite summer…dip? sauce? spread? snack? However you eat it, learn how to make it with our recipe.
What’s your favorite way to use avocados?
Made some stuffed cabbage. NBD.
Getting our Polish on. NBD.
This is the same giant jar of sauerkraut that we made over two years ago.
It gets more delicious as time goes on. And it cost about $2 to make.
It troubles me that we will probably not be able to finish all this sauerkraut before we move to LA in April.
By the way, I’m moving to LA in April.