Gorgonzola dulce, marcona almond and honey on a rye crisp. Bite of heaven. (Taken with Instagram at The Lakes)
Portrait of the artist as gluttony.
Spent the day nibbling through Broadway Market with Hannah Hart(o).
Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays.
God, I just want this in my face right now.
(via lacuisine)
