Picnic dinner: couscous, chickpeas & lentils with broccoli rabe, asparagus, leek, smoked almonds, avocado & feta w/a serrano-lemon-cilantro dressing. (Taken with instagram)
Based off of this Heidi Swanson recipe. This is addictively good, healthy yet filling, and perfect hot or cold. I topped it with a fried egg this morning for breakfast and it’s a great side salad at lunch or dinner.