Recipes
Here you can download PDFs of all of our recipes, ordered by episode from most recent to oldest.
Red Velvet Cake (Episode 3.13)
Pumpkin Waffles (Episode 3.03)
Soft Pretzels (Episode 3.01)
BLINTZES BLITZ! A whooole bunch of blintz recipes
Farmer’s Market Caponata for the Edible Garden with Brendan McDermott
Moroccan Flatbreads by Brendan McDermott (Episode 2.05)
Chicken Tagine by Brendan McDermott (Episode 2.04)
Buttermilk Waffle Bread Pudding | Maple-Bacon-Pecan Crunch | Maple Cream Sauce (Episode 2.03)
Roast Chicken with Mustard Jus (Episode 2.02)
Irish Soda Bread & Chive-Studded Soda Bread Biscuits (Episode 2.01)
Polenta with Mushroom Ragu & Poached Egg (Episode 1.24)
Savory Chocolate Pasta & Sweet Chocolate Lava Cakes (Episode 1.23)
A Healthy(ier) Take on Wings & Vegan Snacks (Episode 1.22)
Chinese Dumplings (Episode 1.21)
French Onion Soup (Episode 1.20)
Braised Lamb Shanks (Episode 1.19)
Grilled Mahi Mahi Sandwiches & Citrus Salad (Episode 1.18)
Poached Pears & Olive Oil-Rosemary Crackers (Episode 1.17)
French Nougat by Flora Lazar (Episode 1.16)
Potato Pancakes (Latkes) (Episode 1.15)
Cask’O’Lantern Homebrew Beer (Episode 1.14)
Turkey Goulash with Potato Dumplings; Green Bean Pesto; Cranberry-Rosemary Oat Bars (Episode 1.13)
Beeramisu (Episode 1.12)
Thanksgiving Dinner: Roast Turkey, Squash & Kale Casserole, Brussels Sprouts (Episode 1.11)
Working Class Momofuku: Bo Ssam (Episode 1.10)
Chocolate-Covered Pumpkin Seed Brittle & Caramel Apples (Episode 1.09)
Apple Cake (Episode 1.08)
Bratwurst by Theo Peck (1.07)
A Gluttony of Pickles (1.06)
Homemade Granola, Blueberry and Peach Compote (1.05)
Organic Market Salad (1.04)
Tacos de Lengua & Sauces (1.03)
Tortilla Espanola (1.02)
Belgian Mussels & Bluefish (1.01)
