sleepthroughsummer replied to your post: Inventory of the fridge:
lentil cassoulet? probably would go well with chicken & bacon or pork
I was thinking that! But then I also thought it might make a nice flavor and color contrast to the flounder. We shall see, my friend.
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sleepthroughsummer said:
perhaps you could do flounder paupiettes stuffed with mushrooms or something, make a veloute sauce and serve it with the lentils?
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morabit-md liked this
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wcfoodies posted this
