Cookbookin’!
I can’t tell you what’s in this quiche - you’ll have to wait for the book, sorry - but that right there is a buckwheat crust and it is effin’ delicious.
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theaimlesscook said:
never had a buckwheat crust. Is it kinda like a spelt flour crust?
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garrott reblogged this from wcfoodies and added:
in my mouth….right now.
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wcfoodies posted this
