Wrapping up our 2011 Thanksgiving Guide is a recipe for homemade Pop-Tarts. They’re quick and easy to make fresh with pumpkin pie or cinnamon-spiced apples, but they’re also a great way to use up leftover pie filling or cranberry sauce. And they’re delicious filled with cheese and fruit or jam and served as an hors d’oeuvre.

And click here to see the rest of the videos in our 2011 Thanksgiving Guide.

Happy Thanksgiving, everyone!