February 2012
24 posts
2 tags
What's the local, seasonal, sustainable food scene...
hungrynation:
wcfoodies:
Do you have farmers markets? How often are they open? How are the prices? What do you buy there?
Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market?
Send in your answers here or here. Leave your name and we’ll give you a thank-you in the book.
We’ve gotten...
4 tags
326 pages of recipes. 20 left to transcribe.
rebeccalando:
The finish line is in sight.
Sleep, gym, social life - I’ll be seeing you all real soon.
2 tags
rebecca LANDO: What's the local, seasonal,... →
wcfoodies:
Do you have farmers markets? How often are they open? How are the prices? What do you buy there?
Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market?
Send in your answers
Oh. And let us know where in the country you are, too, so we can get a national idea of things :) Thanks,...
poppyspins replied to your photo
Please advise, what is the reference source for the statistics posted in the comparison chart? Thank You!
http://economix.blogs.nytimes.com/2010/03/09/why-a-big-mac-costs-less-than-a-salad/
2 tags
What's the local, seasonal, sustainable food scene...
Do you have farmers markets? How often are they open? How are the prices? What do you buy there?
Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market?
Send in your answers here or here. Leave your name and we’ll give you a thank-you in the book.
3 tags
“Questioning the conventional worldview is risky business. And the only reason I...”
– Prince Charles (via Leslie Hatfield: Prince Charles Calls for a Greener Food System)
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“People must think you’re, like, 12. That’s the allure. They think a...”
– Kit, aka my boyfriend, aka the guy who shoots and directs Working Class Foodies. :/
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“Seibert took Karp aside and told him: “You should cut that shit out.”
– Best. Fred. Quote. Ever. From the Wired UK article about David/Tumblr.
So perfectly Fred.
(via voodoopuff)
Fred is the best.
January 2012
21 posts
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“We have a government that says it’s okay to eat... →
92y:
That was Joel Salatin at 92Y on January 23, 2012. Via Amy Eddings on WNYC Culture blog.
Read more about the talk by a blogger at Early Morning Run.
Related: 4 Things You Can Do Right Now To Prolong Your Life
[92Y Food Talks]
sleepthroughsummer replied to your post: Inventory of the fridge:
lentil cassoulet? probably would go well with chicken & bacon or pork
I was thinking that! But then I also thought it might make a nice flavor and color contrast to the flounder. We shall see, my friend.
