February 2012
24 posts
4 tags
Feb 29th
84 notes
Feb 24th
6 notes
3 tags
Feb 24th
30 notes
3 tags
Feb 24th
27 notes
2 tags
Feb 24th
26 notes
Feb 24th
24 notes
4 tags
Feb 23rd
42 notes
2 tags
Feb 22nd
27 notes
MollsSheWrote: I’m watching SVU and in the first... →
molls: I’m watching SVU and in the first scene this upper-middle class mom is watching her 4/5 year old son eat Capt’n Crunch when she realizes her daughter is missing and honestly? When I saw that cereal I knew why her kid was passed out in bed with a blunt force trauma to her dome. Cuz no mom who…
Feb 21st
118 notes
3 tags
Feb 21st
118 notes
Feb 18th
253 notes
2 tags
What's the local, seasonal, sustainable food scene...
hungrynation: wcfoodies: Do you have farmers markets? How often are they open? How are the prices? What do you buy there? Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market? Send in your answers here or here. Leave your name and we’ll give you a thank-you in the book. We’ve gotten...
Feb 17th
32 notes
4 tags
326 pages of recipes. 20 left to transcribe.
rebeccalando: The finish line is in sight. Sleep, gym, social life - I’ll be seeing you all real soon.
Feb 17th
13 notes
2 tags
rebecca LANDO: What's the local, seasonal,... →
wcfoodies: Do you have farmers markets? How often are they open? How are the prices? What do you buy there? Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market? Send in your answers Oh. And let us know where in the country you are, too, so we can get a national idea of things :) Thanks,...
Feb 16th
32 notes
poppyspins replied to your photo Please advise, what is the reference source for the statistics posted in the comparison chart? Thank You! http://economix.blogs.nytimes.com/2010/03/09/why-a-big-mac-costs-less-than-a-salad/
Feb 16th
1 note
2 tags
What's the local, seasonal, sustainable food scene...
Do you have farmers markets? How often are they open? How are the prices? What do you buy there? Where else do you buy food? Is any of it made or raised locally? How do the supermarket offerings compare in quality, variety and price to your farmers market? Send in your answers here or here. Leave your name and we’ll give you a thank-you in the book.
Feb 16th
32 notes
3 tags
“Questioning the conventional worldview is risky business. And the only reason I...”
– Prince Charles (via Leslie Hatfield: Prince Charles Calls for a Greener Food System)
Feb 15th
15 notes
1 tag
Feb 15th
92 notes
5 tags
Feb 12th
104 notes
4 tags
Feb 12th
17 notes
5 tags
Feb 5th
23 notes
1 tag
“People must think you’re, like, 12. That’s the allure. They think a...”
– Kit, aka my boyfriend, aka the guy who shoots and directs Working Class Foodies. :/
Feb 3rd
7 notes
5 tags
Feb 2nd
23 notes
4 tags
“Seibert took Karp aside and told him: “You should cut that shit out.”
– Best. Fred. Quote. Ever. From the Wired UK article about David/Tumblr. So perfectly Fred. (via voodoopuff) Fred is the best.
Feb 2nd
24 notes