July 2010
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Please Recommend Us for the Food Directory! →
Magnets are in and we’ll be contacting some of you shortly for your address so we can send you a couple! You are all awesome.
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As usual, folks, if you enjoy what we're doing and... →
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saucynovice-deactivated20121010 asked: Hey! I love your recipes and advice! Here's my question:
What brand of knife would you recommend to a beginning cook? I was thinking about a 5" santoku knife. What do you all think? Or would a regular chefs knife be more practical for an all purpose knife?
What brand of knife would you recommend to a beginning cook? I was thinking about a 5" santoku knife. What do you all think? Or would a regular chefs knife be more practical for an all purpose knife?
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I love your show. Love it. I have a question...
Thank you! Our show is shot and directed by Kit Pennebaker (kit1232.tumblr.com) on the Canon 5DMarkII.
Ask me anything
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What was the best advice you've ever received?
If your dish doesn’t work out, try again. No chef gets it right the first time every time, and cliche as it sounds, trial and error is the best way to learn how to cook.
Failing that, just add a whole lot of butter.
Ask me anything
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What advice do you have for young (college-age)...
Think of yourself as a minimalist rather than a broke student. Make your pantry your arsenal: stock it with the things you love best: maybe the only seasoning you like is salt and pepper; maybe you hate dried herbs but love ground spices. Grab a few different types of dried pastas, at least one variety of dried beans, and your favorite kind of rice. Spend an extra buck or two for high-quality...
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Please Recommend Us For the Food Directory! →
We’re so close to 2k followers, I’ve already ordered up a whole bunch of magnets for a lucky few of you!
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