December 2010
20 posts
9 tags
Dec 30th
13 notes
7 tags
Dec 28th
7 notes
6 tags
Dec 27th
25 notes
3 tags
Dec 25th
248 notes
ericapiper asked: I love your videos and recipes! Everything looks so delicious, and I love how you use fresh, seasonal ingredients. I am definitely giving those biscotti a try this weekend! I'll post the results to my goodhappyfit blog, and I'll be sure to let you know how they turn out. :)
Dec 22nd
1 note
7 tags
WatchWatch
GVOYW: What happens when I don’t realize we’re rolling. 
Dec 22nd
17 notes
8 tags
Dec 20th
8 notes
Please consider recommending us for the Tumblr... →
Weeee loooove youuuu!
Dec 14th
7 tags
Dec 14th
16 notes
2 tags
Dec 12th
9 notes
1 tag
2011 Tasty Awards: Vote for Working Class Foodies →
We’d love if you could take a minute and vote for us in the 2011 Tasty Awards! It’s a very quick and easy form to fill out. If you vote, message or email us your address and we’ll send you a little WCFoodies/Hungry Nation shwag!
Dec 11th
1 note
3 tags
Anonymous asked: I was just watching your pantry & stock episode. I noticed you said you keep iodized salt in your pantry, but the salt you showed is kosher salt! which do you use and why?
Dec 10th
6 notes
3 tags
nothankyoubites-deactivated2011 asked: Bought some local honey lavendar fromage blanc. Any ideas for using this amazingly delicious ingredient... I mean other than spooning it in my mouth by the spoonful?
Dec 10th
8 notes
Dec 10th
1,789 notes
3 tags
captainhatch asked: Hello! I'm making pasties for part of an assessment at school. However, I've found a recipe I really like except it includes pumpkins which aren't particularly common apart from Halloween time. So, what would you recommend as a filling to go with onion? It's a winter-warmer type theme, to be eaten at a Halloween party or Bonfire Night kind of family get-together. Thank you! (:
Dec 9th
4 notes
8 tags
WatchWatch
My friends Nick Suarez (and sous Theo Peck) of The Food Experiments went up against Bobby Flay in a hotdog throwdown. Nick’s piri-piri rubbed, bacon-leek mac’n’cheese-covered hot dog is one of the most awesome, low/hi-brow, decadent things I’ve ever eaten.  I’m also all over the episode. Um, yay?
Dec 8th
10 notes
8 tags
Dec 7th
10 notes
3 tags
We'd love it if you'd recommend us for the Food... →
Consider it an eco-conscious Hanukkah gift! Or something.
Dec 7th
3 notes
11 tags
Dec 7th
18 notes
4 tags
2011 Tasty Awards: Vote for Working Class Foodies →
We’d love if you could take a minute and vote for us in the 2011 Tasty Awards! It’s a very quick and easy form to fill out. If you vote, message or email us your address and we’ll send you a WCFoodies magnet!
Dec 3rd
4 notes