January 2012
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“We have a government that says it’s okay to eat... →
92y:
That was Joel Salatin at 92Y on January 23, 2012. Via Amy Eddings on WNYC Culture blog.
Read more about the talk by a blogger at Early Morning Run.
Related: 4 Things You Can Do Right Now To Prolong Your Life
[92Y Food Talks]
sleepthroughsummer replied to your post: Inventory of the fridge:
lentil cassoulet? probably would go well with chicken & bacon or pork
I was thinking that! But then I also thought it might make a nice flavor and color contrast to the flounder. We shall see, my friend.
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Inventory of the fridge:
White bean/escarole soup
cauliflower soup
butternut squash soup
lasagna
pork tenderloin w/chutney
Chinese-style maple-mustard roast pork shoulder
mushroom pate
challah
2 flounder filets waiting their turn (tonight, my babies. tonight)
like, 6 quarts of various homemade pickles
pizza dough (tomorrow, my babies. tomorrow)
black bean salsa
lentils for ___ (inspiration, come at me)
...
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Cough drops, hot tea, vegan lentil soup.
Cookbookin’ is wearing me down, y’all.
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December 2011
23 posts
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WCFoodies Holiday Recipes Playlist →
wcfoodies:
It doesn’t matter what holiday you celebrate - or if you’re just in it for the party. These recipes are all super easy to make, very festive, and pretty much guaranteed to be huge hits this holiday season.
MERRY CHRISTMAS!
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WCFoodies Holiday Recipes Playlist →
It doesn’t matter what holiday you celebrate - or if you’re just in it for the party. These recipes are all super easy to make, very festive, and pretty much guaranteed to be huge hits this holiday season.
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idroolinmysleep replied to your photo: What? You mean you don’t decant your wine into lab…
Well, it’s actually an Erlenmeyer flask. I prefer my wine straight from the bottle. *hic*
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lostinthewooods asked: Ah! Your video editing is just devine! I am a student, year 11, and doing film and tv. If you don't mind me asking, what editing program do you use? I absolutely love it! Ps: your recipes are fantastic! When I find the time + ingredients, I will try the red velvet cake one! :)
Anonymous asked: Hi, I LOVE your youtube show, and have a holiday related question. My fiance wants me to make gingerbread cookies, I used to eat them as a kid, but within the last few years I became allergic to cinnamon, even the smell causes it to act up. Is it possible to make gingerbread cookies without cinnamon?
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keepgoingstrong247 replied to your video: Homemade Eggnog This week for Next Chef, the…
Do you include calories for some of your recipes? I am a fitness blog and would love to post some of your recipes as meal options
Calorie counts are something I would love to include, but haven’t because there’s a fair amount of specific science involved and I don’t want to get it...
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Watch me make eggnog in 'Shroom Vision' for a very... →
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November 2011
28 posts
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Working Class Foodies 2011 Thanksgiving Guide →
Our 2011 Thanksgiving Guide, designed to help de-stress your holiday prep while giving you lots of great recipe ideas from the turkey to the sides, desserts, and even the leftovers. What’s your favorite Thanksgiving dish?
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Why we don't cocktail blog.
Kit: You should call it the Gingersnap.
Me: That's already a drink.
Kit: The Ginger Cherry.
Kit: The Ginger and the Rye.
Kit: The Ginger and Cherry in the Rye.
Kit: You should call it the Holden Caufield.
Kit: You should call it the Molly - what's Molly Ringwald's character in "Sixteen Candles"? You should call it the Molly Ringwald because she's a ginger and her cherry isn't popped. ZING!
Kit: That wasn't funny?
Me: I'm just waiting for you to stop.
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